Corn Casserole

This is a very tasty corn casserole dish.  Similar recipes refer to it as corn pudding due to it's thick but consistency.  Whatever you call it, you'll enjoy the 5 minute simplicity of its preparation and it's wonderful taste.  

Ingredients

	1 can (11 ounce) corn kernels, drained
	1 can (14-3/4 ounce) cream style corn
	1 box Jiffi Corn Muffin mix
	8 ounces sour cream
	4 tablespoons (1/2 stick) butter or margarine, melted

Steps

	Preheat oven to 350 degrees F
	In 2 quart glass baking dish, add all ingredients.  Gently stir until well incorporated
	Bake for 50 to 60 minutes until casserole seems set in center (not jiggly) and a light golden crust has formed on the top.

Serves about 8

Recipe by Jim Beletti - August, 2000

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Copyright (C) 1998-2000 J. D. Beletti, All rights reserved

Last revised: May 02, 2005 04:17 PM