Romaine Salad with Maytag Blue Cheese, Peppered Bacon and Toasted Hazelnuts

Recipe under construction - please check back later

Dressing

• Maytag Blue Cheese
• ??
• ??

Salad

• Romaine lettuce
• X strips fried, drained and crumbled, thick sliced peppered bacon
• X toasted and crushed hazelnuts
• x diced vine ripened tomato

Steps

• ...

Notes

...

Recipe from Jim Beletti - July, 2000
Recipe adapted from Palomino Restaurant in Indianapolis - July, 2000

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Copyright (C) 1998-2000 J. D. Beletti, All rights reserved

Last revised: November 09, 2004