I use Hormel brand, marinated (lemon-pepper, garlic-herb etc.)
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1 extra lean, center cut pork loin (4 to 6
pounds) I use Hormel brand, marinated (lemon-pepper, garlic-herb etc.) |
Baking Method
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Unwrap pork loin and place in shallow baking pan |
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Bake at 350 degrees F for 20 to 25 minutes per pound or until meat thermometer reads 155 to 160 degrees F |
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Allow cooked pork loin to rest for 5 to 10 minutes before slicing and serving |
Grilling Method
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Unwrap pork loin and place on medium heat grill |
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Grill for 18 to 20 minutes per pound or until meat thermometer reads 155 to 160 degrees F, turn occasionally while grilling |
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Allow cooked pork loin to rest for 5 to 10 minutes before slicing and serving |
Recipe from Hormel Pork Loin package - nothing fancy here folks - November 2001