Cream of Chicken Main Dish

While I have yet to try it, this thick and hearty chicken pour over sauce sounds wonderful. Vicki tells me that she pours it over her biscuits and serves it as a main dish. Follow the link below for Vicki's Biscuit recipe and let me know how you like this dish after you try it.

Ingredients

• 3 cans Cream of Chicken soup
• 1 to 1-1/2 soup cans of milk (any fat content), depending on desired thickness of sauce
• 1 tablespoon dry mustard
• 2 teaspoons tarragon
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• Cut-up cooked chicken meat from 3 pound chicken
• Optional: 1 pound cut-up and cooked broccoli

Steps

• Over medium heat, in a large, heavy 3 to 5 quart Dutch oven pan, add soup, milk, and spices. Stir until well mixed
• Add chicken and cheese and stir until incorporated into soup mixture
• Add cooked broccoli if desired
• Continue to cook, stirring often until mixture is thick and hot
• Pour over bread, toast or biscuits¹

¹ Try this thick and hearty pour-over sauce with Vicki's Biscuit recipe on this web site

Recipe by Mrs. Vicki Rowe

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Copyright (C) 1998 J. D. Beletti, All rights reserved.

Last revised: November 09, 2004.