Cake:
Prepare cake mixes per package directions. Bake them in any
size pan you like (you'll break them up into pieces later,
so it doesn't matter).
Prepare pudding and chill. You may or may not need/want all
the pudding; use the leftovers to eat later on.
Pulse cookies in small batches in a blender, scraping the
sides often. Remove from the blender and divide.
To 1 cup of the cookie crumbs, add a few drops of green food
coloring (it's suppose to look like the chlorophyll in the
Kitty Litter). Mix with a fork or shake in a jar to mix.
Set aside.
When cakes are at room temperature, crumble them into a
large bowl. Toss with half of the remaining (uncolored)
cookie crumbs and enough of the pudding to make the mixture
feel moist, but not soggy.
Place a liner in the box and pour in mixture.
Unwrap 3 Tootsie rolls and heat in a microwave until soft
and pliable. Shape blunt ends into slightly curved points
(use your imagination). Repeat with three more rolls. Bury
the rolls decoratively in the cake mixture, sticking out of
the cake mixture at random intervals.
Sprinkle the remaining white cookie crumbs over mixture,
then scatter green crumbs lightly over top.
Heat the 6 of the Tootsie Rolls, three at a time (* see
below) in the microwave until almost melted. Scrape them on
top of the cake and sprinkle with crumbs from box.
* This is my idea; I save one of the Tootsie Rolls, lightly
roll it in a mixture of the white and green cookie crumbs,
then hang it over the side of the pan. I KNOW, I'm gross!
:)
Place box on a couple of sheets of newspaper and serve with
the scooper!
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Cake:
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Recipe adapted from Linda Magee