Ultimate Peanut Butter Chocolate Chip Cookies

This is a great cookie recipe.  The Rice Krispies give it a bit of a crunch and the oatmeal makes them a bit chewy.  They are very tasty.

Ingredients

• 1/2 cup butter (1 stick), softened
• 1/2 cup crunchy peanut butter
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons vanilla
• 1 tablespoon corn syrup
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1-1/2 cups flour
• 1 cup quick oats
• 1 cup Rice Krispies
• 2-1/2 cups chocolate chips

Steps

	Preheat oven to 350 degrees (F)
	Cream butter in mixer
	Add peanut butter and sugars to creamed butter and beat well
	Add vanilla, corn syrup and eggs to mixture and mix well
	In a clean bowl, sift together baking soda, baking powder, salt and flour
	Gradually added sifted products to to creamed mixture until it is all just incorporated
	With spoon or stiff rubber spatula, mix in quick oats, Rice Krispies and chocolate chips
	Using cookie dropper or small spoon, drop rounded teaspoonfuls onto cookie sheet
	Bake one sheet of cookies at a time for 10 minutes (no longer), remove from oven and cool on cookie sheet for 2 minutes
	While one batch is cooling on cookie sheet, load up second sheet of cookies and place in oven
	Remove previous batch from cookie sheet to wire rack for additional cooling

Recipe adapted from Jenny Gorr - Daily Herald (West Chicago Suburbs) - December 1999

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Copyright (C) 1998 J. D. Beletti, All rights reserved.

Last revised: May 02, 2005