Sausage Gravy

This is a rich and tasty Country Sausage Gravy that's perfect for pouring over hot biscuits, toast or eggs.

Ingredients

• 1 pound sage sausage (such as Jimmy Dean® or Bob Evans®)
• 6 tablespoons flour
• 1/4 cup chopped onion
• 4 cups whole milk
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 dash Worcestershire sauce®
• 1 dash hot pepper sauce (such as Tabasco®)
• Course ground pepper to taste

Steps

• In a large heavy (non-stick preferably) frying pan, crumble and brown sausage over medium-low heat. Drain off pan drippings, leaving 2 tablespoons in pan with sausage
• Sprinkle flour over sausage, stir it in and cook over medium-low heat for about 6 minutes or until mixture bubbles and turns golden
• Stir in milk and all other ingredients and continue to stir as mixture cooks and thickens
• Taste gravy and add additional salt and pepper as desired
• Serve hot over biscuits¹, toast or eggs

¹ Try this gravy with Vicki's Biscuit recipe on this web site

Copyright (C) 1998 J. D. Beletti, All rights reserved.

Last revised: November 09, 2004