Mexican Quiche

This egg/cheese dish is Atkins Friendly and very easy to make.

Ingredients

• 6 eggs
• 16 ounces shredded cheddar cheese
• 8.1 ounces "green" salsa (see Tips below)

Steps

• Preheat oven to 350 degrees F
• In a 9" x 13" baking dish or round quiche dish, add all 6 eggs 
• Using fork or whisk, mix/whip eggs well
• Add  1/2 of the cheese, stir
• Add the salsa, stir and spread mixture evenly over bottom of dish
• Sprinkle remaining cheese over mixture
• Bake uncovered until set (about 20-30 minutes)
• Remove from oven and allow to stand 5 to 10 minutes, cut and serve

Tips

• I use La Preferida^© brand salsa - both the Salsa Verde (mild-tomatilo) and Green Jalapeño (hot)

Recipe by Debbie Franzen - March, 2000

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Copyright (C) 1998-2000 J. D. Beletti, All rights reserved

Last revised: November 09, 2004 10:35 PM