Egg and Sausage Casserole

This egg and sausage casserole dish bakes up as a hearty breakfast or even dinner entree.

Ingredients

• 1 dozen eggs
• 4 cups milk (any fat content)
• 2 teaspoons dry mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 pound sausage (cooked, drained and rinsed of grease)
• 1 20 ounce loaf white bread, cubed (no heels and crust removed)

Steps

• In a large bowl, add eggs and beat slightly with a whisk
• Add milk, mustard, salt and pepper and stir mixture
• Add bread cubes and sausage and stir mixture
• Pour mixture into a greased 9" x 13" cake pan
• Refrigerate overnight to allow mixture to setup
• Remove from refrigerator 1 hour before baking
• Bake uncovered at 350 degrees for about 60 minutes or until mixture is set and top is browned

Recipe by Mrs. Vicki Rowe

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Copyright (C) 1998 J. D. Beletti, All rights reserved.

Last revised: November 09, 2004.