Leave mix in a large Ziploc bag on counter top – DO NOT REFRIGERATE
___ DAY 1 – do nothing
___ DAY 2 – squeeze bag two times
___ DAY 3 – squeeze bag two times
___ DAY 4 – squeeze bag two times
___ DAY 5 – squeeze bag two times
___
DAY 6 – add 1 cup sugar, 1 cup milk and 1 cup flour.
Seal bag, letting out as much
air as possible. Squeeze bag thoroughly to mix.
___ DAY 7 – squeeze bag and let air out
___ DAY 8 – squeeze bag and let air out
___ DAY 9 – squeeze bag and let air out
___
DAY10 – squeeze contents of bag into a large mixing bowl and add 1 cup
sugar, 1 cup milk and
1 cup flour. Stir and measure 4 – 1 cup starters into large (gallon
size) Ziploc bags and
give to 4 friends with a copy of this sheet.
TOMORROW WILL START DAY 1
To the small amount of starter left in the bowl, add:
Mix thoroughly and add:
Preheat oven to 350 degrees. Spray 2 loaf pans with Pam.
Sprinkle sprayed pan with sugar/cinnamon.
Pour batter into pans and sprinkle top of batter with sugar/cinnamon.
Bake for 1 hour or until nicely
browned (toothpick test).
M=Monday, T=Tuesday, W=Wednesday, Th=Thursday, F=Friday, S=Saturday and Su=Sunday