Tortilla Cream Cheese Roll-Ups

Nancy got this recipe from her Aunt Cork.  Pretty easy to make and tasty too.  

Ingredients

	1 package large flour tortillas (thinner is better)
	16 ounces regular cream cheese spread (not whipped)
	4 ounces sour cream
	1 cup shredded cheddar cheese
	1/2 cup pecan chips (optional)
	1 tablespoon chopped garlic (about 2 cloves)
	4 ounce can chopped green chiles
	4 ounce can minced black olives
	1/4 cup thinly sliced green onions (about 2 onions)

Steps

• Combine all ingredients except tortillas in a large mixing bowl and mix together with a spoon or by hand
• Spread mixture evenly over tortillas and roll them up
• Cover tightly with plastic wrap and chill in refrigerator until ready to serve
• Just before serving, slice into 1/2" slices and serve with salsa if desired

Tips

• Will keep overnight if wrapped in plastic
• You may wrap in a damp towel to keep tortillas soft but chill no longer than 1 hour or tortillas will get too soggy 

Makes about 6 rolls

Recipe from Carline (Corky) Atkinson - October, 2000

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Copyright (C) 1998-2000 J. D. Beletti, All rights reserved

Last revised: May 02, 2005 04:16 PM