Meat Balls

Nancy got this recipe from her Aunt Cork.  Easy to make recipe.  No pan frying here. 

Ingredients

Meat Balls:

	2 pounds ground beef
	2 cups corn flakes (crushed)
	1/3 cup dried parsley flakes
	2 eggs
	2 tablespoons soy sauce
	1 teaspoon garlic salt
	1/3 cup ketchup
	2 tablespoons minced onions

Sauce:

	16 ounce can cranberry sauce
	12 ounce bottle chili sauce
	2 tablespoons brown sugar
	1 tablespoon lemon juice
	1 teaspoon garlic salt
	1/3 cup ketchup
	2 tablespoons minced onions

Steps

• Spray bottom of 9"x13" cake or lasagna pan with cooking spray preheat oven to 350 degrees F
• In a medium saucepan, combine sauce ingredients and begin to cook over medium heat, stirring occasionally
• In a large mixing bowl, combine meat balls ingredients and mix thoroughly by hand
• Roll into 1" balls and arrange in pan
• Pour warm, melted sauce over meatballs
• Place in oven and bake for about 35 minutes
• Half way through cooking, remove pan from oven and carefully mix meatballs in sauce to recoat them.  Rearrange them and continue baking

Tips

• Use a cookie dough dropper to scoop out meat mixture to form uniform sized meat balls
• Cook a few hours ahead of serving, then reheat in microwave, oven (covered this time) or on low in a crock pot
• May be refrigerated for a few days after cooked, prior to serving 

Makes about 24 meat balls

Recipe from Carline (Corky) Atkinson - October, 2000

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Copyright (C) 1998-2000 J. D. Beletti, All rights reserved

Last revised: May 02, 2005 04:16 PM